Our regionally well know restaurant welcomes you. Located 800 meters from the Cheverny Castle and within 30 minutes’ drive from the most beautiful castle of the Loire Valley: Blois, Chambord, Chaumont sur Loire, Chenonceau and Amboise.
A SEASONAL SELECTIONRESTAURANT OPEN In the particular context of the period we are going through, |
An authentic cuisine
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AT YOUR DISPOSAL
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Open all year round |  |
Free Wi-Fi, even on the terrace |
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A different daily menu every day |
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Seasonal menu and ingredients |
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Terrace service in the summer |
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Gluten-free bread on request |
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Vegetarian special menu |
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Free private parking |
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Private rooms |
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Groups and seminars |
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Accommodations at the Relais des Trois Châteaux |
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35 charming hotel rooms **** |
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Les Trois Marchands Restaurant A warm and traditional atmosphere
The nature inspired Solognot style is found in every detail of the restaurant’s rooms: Dressers, tables, old tiles and the hunting trophies. During the renovations of the hotel in 2013 , the hotel part became Relais des Trois Châteaux in reference to its location between Blois, Cheverny and Chambord; the restaurant has retained its name, originality and history. During summer time, the terrace on the church square becomes a perfect observatory to enjoy the life of the village. In the heart of winter, the monumental fireplace gives a warm atmosphere to this place full of nostalgia where travelers used to stop for comfort and shelter. |
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Les Trois Marchands Restaurant AT YOUR TABLE, THE WINES OF CHEVERNY AND COUR-CHEVERNY
The white and red Cheverny and Cour-Cheverny wines, heirs of the plantations ordered by François 1er as well as the chenin-based wines characterize the wines of the Loire area. This vineyard, classified AOC in 1993, covers an area of 532 hectares within 24 municipalities within the department of Loir-et-Cher. The white wines of Cheverny are made of Sauvignon blending with Arbois, Chardonnay or Pineau Blanc of the Loire. A small part is vinified in sparkling wine. The red wines are made of Gamay with Pinot Noir. Cabernet Franc and Côt can represent up to 15% of the grape varieties. To these grapes Pineau d'Aunis is added for the production of rosés. White wines from the Romorantin grape variety benefit from the Cour-Cheverny appellation.
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RESTAURANT Les Trois Marchands MAITRE RESTAURATEUR : A DISTINCTION FOR THE RESTAURANT
The restaurant Les Trois Marchands has been awarded the title of Maître Restaurateur, which recognizes the excellence of the best professionals in the traditional restaurant industry, valuing their skills and commitment to quality. This title certifies that our cuisine is made on the spot with mostly fresh products. This attitude is perfectly in line with the environmental and sustainable development approach of our 4-star certification by promoting short circuits and products from organic farming. |
Your customized event
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A little history
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Looking for an original present ?Find out more about our new collection of gift boxes, starting from 98.00 euros, Conceived for gourmands, travelers and collectionneurs looking for unique experiences, Gourmet promenade, A taste of our Region, please your loved ones! |
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From 98€
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Available every day, open all year round, call +33 (0)2 54 79 96 44
Our House is member of the ‘Les Collectionneurs’’. The first community that brings together travelers, restaurateurs and hoteliers with a shared taste for travel. We place curiosity and generosity at the heart of our traveling experience – Châteaux & Hotels Collection has evolved and has become Les Collectionneurs. Discover our 585 addresses: restaurants and hotels all over Europe, a community with common values.
Discover our 585 addresses: restaurants and hotels all over Europe, a community with common values.
CONTACTLES TROIS MARCHANDS
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THE HOTELLE RELAIS DES TROIS CHÂTEAUX
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